The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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20 W 64th St (btwn Broadway & Central Park West)
New York, NY 10023
United States
(map) (212) 595-1313
  • 82.4
  • ° Buzz Rank
    The Social Score
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"
Superchef Daniel Boulud ... casts a wide Mediterranean net... But the restaurant's cooking also plays to his strengths; it's polished and elegant, and still fundamentally French
Jay Cheshes
Time Out

* Critic Reviews

  • "
    Best of all is a regal creation called the grapefruit givré. This icy treat is made with grapefruit sorbet, a luminously pink frozen grapefruit shell, and a topping of lace-thin halvah, and like all of the greatest Boulud-empire creations, you won’t find it anywhere but right here, in New York City

    New York Magazine
    82
  • "
    Superchef Daniel Boulud ... casts a wide Mediterranean net... But the restaurant's cooking also plays to his strengths; it's polished and elegant, and still fundamentally French

    Time Out
    84
  • "
    As at all of Mr. Boulud’s restaurants in Manhattan, the staff at Boulud Sud is first-rate: attentive and knowledgeable, with what the restaurateur Danny Meyer calls high hospitality quotients.)

    New York Times
    85