The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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135 W 42nd St (One Bryant Park)
New York, NY 10036
United States
(map) (212) 319-1660
  • 84.9
  • Michelin Stars
    michelin
  • ° Buzz Rank
    The Social Score
  • Facebook
"
artichoke ravioli doused in a velvet buttery sauce and a Cajun sprinkling of crawfish and andouille, is comfort food so flavorful, you’ll wipe the bowl clean—and so extra rich, you’ll be glad the portion’s n...
Time Out editors
Time Out

* Critic Reviews

  • "
    artichoke ravioli doused in a velvet buttery sauce and a Cajun sprinkling of crawfish and andouille, is comfort food so flavorful, you’ll wipe the bowl clean—and so extra rich, you’ll be glad the portion’s not bigger.

    Time Out
    85
  • "
    Had the pork been the succulent, melt-in-your-mouth experience I had hoped for, I still think that I would be hard-pressed to recommend Aureole for lunch when one can get do better for less money.

    Serious eats
    72
  • "
    The restaurant is a love letter to an America we see reflected back at us in unflattering light: relatively happy, unthinking, desirous mostly of sugar and fat. That’s Vegas for you. It’s not New York.

    New York Times
    72
  • "
    my “crispy soft shell” blue-crab appetizer was dank instead of crispy, and dressed with viscous dollops of rémoulade that looked like they’d been squirted, in great haste, from an old mayonnaise tube.

    New York Magazine
    70