The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

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157 2nd Ave (btwn 9th & 10th St)
New York, NY 10003
United States
(map) (212) 539-1900
  • 85.2
"
Dufresne is a master of the baroque—you don't make noodles out of seafood without dreaming big—but he also knows restraint.
Max Falkowitz
Serious eats

* Critic Reviews

  • "
    He opened Alder in March in the East Village. His right-hand man, the talented John Bignelli, has come along to run the kitchen

    Village Voice
    85
  • "
    The food, also, seems to have been composed by Dufresne and his executive chef, Jon Bignelli

    New York Magazine
    93
  • "
    At his new gastropub, Alder, Dufresne is still challenging the orthodoxy of serious cooking, presenting familiar flavors in surprising new frameworks.

    Time Out
    74
  • "
    Dufresne is a master of the baroque—you don't make noodles out of seafood without dreaming big—but he also knows restraint.

    Serious eats
    89
  • "

    New York Times
    82
  • "
    Now, Bignelli spearheads the kitchen at the East Village's brand-new Alder, where the gonzo modern techniques of Wd~50 are fused with the flavors of pub cooking.

    Tasting Table
    91