The Table
What is The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

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The Best Restaurants in Los Angeles

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  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • 319 E 2nd St #202
    Los Angeles, CA 90012
    United States
    (map) (213) 626-0244
    • 87
    "
    Pham has spent the last few years perfecting his cooking skills in Vietnam; lucky for us, we get to experience the fruits of his labor.
    Time Out editors
    Time Out * Read
    Reviews
  • 212 S Beverly Dr (at Wilshire Blvd)
    Beverly Hills, CA 90212
    United States
    (map) (310) 859-3418
    • 86.8
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The truth is that Maude's seasonal menus have been some of the most subtly thrilling meals I've had in Los Angeles.
    Besha Rodell
    L.A Weekly * Read
    Reviews
  • 9575 W Pico Blvd (at Edris Dr)
    Los Angeles, CA 90035
    United States
    (map) (310) 277-0210
    • 86.7
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    The menu is powered by reasonably priced sharing plates, and incorporates both local produce and sustainable, artisanally produced meats: braised lamb neck with olives! Buckwheat pasta with pig's head sauce and ...
    Jonathan Gold
    L.A Weekly * Read
    Reviews
  • 6610 Melrose Ave
    Los Angeles, CA 90038
    United States
    (map) (323) 297-1133
    • 86.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Chi Spacca is the new meat-intensive restaurant room in Mozza's Italian-cuisine complex on Melrose, overseen by Nancy Silverton (and her partners Joe Bastianich and Mario Batali) and the particular obsession of ...
    Jonathan Gold
    L.A Times * Read
    Reviews
  • 903 Manhattan Ave
    Manhattan Beach, CA 90266
    United States
    (map) (310) 878-9620
    • 86.3
    "
    The menu features (huge, like the size of your head) bone-in cuts of Angus or Prime beef, more typical cuts of beef such as ribeye, filet mignon, etc., a variety of starters and sides, and a few things in-between.
    Love and Loathing Los Angeles editors
    Love and Loathing Los Angeles * Read
    Reviews
  • 8360 Melrose Ave (at Kings Rd)
    Los Angeles, CA 90069
    United States
    (map) (323) 651-5866
    • 85.6
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The same could be said for ink. As an artistic act — and there's no doubt that chef Michael Voltaggio views ink. as a stage on which to perform his art — the restaurant is an expression of both ego and locat...
    Besha Rodell
    L.A Weekly * Read
    Reviews
  • 3219 Glendale Blvd
    Los Angeles, CA 90039
    United States
    (map) (323) 666-7133
    • 85.6
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Co-owner/chef Corina Weibel, previously of Campanile and Lucques, turns out a menu that reflects cuisines from around the Mediterranean, balanced with a California spirit.
    Gayot editors
    Gayot * Read
    Reviews
  • 7313 Beverly Blvd (btwn Fuller Ave. and Poinsettia Pl.)
    Los Angeles, CA 90036
    United States
    (map) (323) 297-0070
    • 85.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    I came into Angelini Osteria expecting to be let down, but the place is actually quite good. Food was mostly on point, a bit of a departure from the norm, and the vibe was fun, festive. Angelini didn't "wow&...
    Kevin Eats
    Kevin Eats * Read
    Reviews
  • 12517 W Washington Blvd (Wasatch Avenue)
    Los Angeles, CA 90066
    United States
    (map) (310) 391-4222
    • 85.3
    • ° Buzz Rank
      The Social Score
    • Twitter
    "
    Tucked between A-Frame and The Corner Door, Hatchet Hall complements the burgeoning Washington Boulevard scene well. The entire place is sort of funky and filled with mismatched furniture, a whitewashed oyster bar, ...
    Lesley Balla
    L.A Mag * Read
    Reviews
  • 418 E 2nd St
    Los Angeles, CA 90012
    United States
    (map) (213) 617-1016
    • 85.1
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
  • 4030 Gage Ave
    Bell, CA 90201
    United States
    (map) (323) 773-1898
    • 84.7
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The narrow Bell kitchen where Ramiro Arvizu and Jaime Martin Del Campo work the stoves represents the refined logic behind traditional cooking.
    L.A. Mag editors
    L.A Mag * Read
    Reviews
    • grade89 L.A. Mag editors L.A Mag
    • grade88 Gayot editors Gayot
  • 9531 Culver Blvd
    Culver City, CA 90232
    United States
    (map) (310) 558-8800
    • 84.2
    "
    These similarities play right into Richmond’s style and its intrinsic California sensibilities, which shine through in her new menu. She enlisted cookbook author and culinary educator Ragavhan Iyer as a consultant...
    Valentina Silva
    L.A Mag * Read
    Reviews
    • grade88 Valentina Silva L.A Mag
    • grade88 Gayot editors Gayot
  • 720 N Virgil Ave (at Marathon St)
    Los Angeles, CA 90029
    United States
    (map) (213) 394-6526
    • 84
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    The combination has the effect of a song lyric or a line of poetry that's so resonant, you think to yourself: I should have written that. I should have come up with this dish. I should be making this for my fami...
    Besha Rodell
    L.A Weekly * Read
    Reviews
  • 1050 S. Flower St
    Los Angeles, CA 90015
    United States
    (map) (213) 749-1460
    • 83.9
    "
    Parts of the menu are exotic and may be a bit adventuresome for most, but there are many options for those with more conservative palates. Don't miss the elaborate desserts from executive pastry chef Luis Ayala,...
    Gayot editors
    Gayot * Read
    Reviews