- cuisineItalian
- price $$$
Foursquare page- Official site
88.9- ° Buzz Rank
The Social Score
"Besha Rodell
In the vegetable section, Funke is presenting some of his best work. He thinks harder about how to get the most out of simple broccoli than many chefs do about far more complex dishes.
L.A Weekly
* Critic Reviews
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Funke's mission, broadly defined, is to combine strong pungencies and seasonal vegetables with the suppleness of fresh, well-cooked pasta — mixed by hand, rolled out by hand and shaped by hand in the pasta kitchen upstairs.
91
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In the vegetable section, Funke is presenting some of his best work. He thinks harder about how to get the most out of simple broccoli than many chefs do about far more complex dishes.
91