It’s top fun: shame some of the aromatic leaves are browning at the edges.
* Critic Reviews
The food is beautifully presented on a range of bespoke tableware: weaved bamboo containers, heavy ceramics. The menu is divided into ‘past’ (traditional), ‘present’ (contemporary), and ‘future’ (innovative) dishes.83
It’s top fun: shame some of the aromatic leaves are browning at the edges.78