The Table
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44-48 Clapham High St
London
Greater London
SW4 7UR
United Kingdom
(map)
  • 84.3
"
The vibrant brunch menu pulls together influences from Japan, Peru and beyond – as well as those from closer to home. Tender confit duck leg is served with plantain, avocado, a soft-boiled egg and a sauce made fro...
Evening Standard editors
The Standard

* Critic Reviews

  • "
    The vibrant brunch menu pulls together influences from Japan, Peru and beyond – as well as those from closer to home. Tender confit duck leg is served with plantain, avocado, a soft-boiled egg and a sauce made from the tangy Peruvian chilli aji amarillo.

    The Standard

    86
  • "
    When you notice the open kitchen, with its dozen or so international staff wearing Japanese-style chef headbands. There’s a charcoal grill and sushi counter, preparing Japanese-Peruvian dishes (not an improbable fusion, as many of Peru’s best restaurants reflect the strong Japanese influence there).

    Time Out

    86