- cuisineChinese
- price $$
Foursquare page
- Official site
- Menu
77.8
"Jay Rayner
Across two meals I try some very good things, many of them taking banal Chinese takeaway standards and turning them into serious conversation pieces.
The Guardian
* Critic Reviews
-
"
Across two meals I try some very good things, many of them taking banal Chinese takeaway standards and turning them into serious conversation pieces.
81
-
"
Pork spareribs were heaven-sent – if pigs could fly. A silver platter arrived brimming with ruby-red meat, redolent of oaky, jasmine smoke, wonderfully sweet, literally falling off the bone before we even proceeded to pick at it.
82
-
"
Duck & Rice takes a typically progressive approach to Chinese food. There’s Cantonese roast duck, moist and pleasingly fatty with crisp skin; modern Oriental dishes such as wasabi prawns; Malaysian char kway teoh; but also lots of jokey reinterpretations of Western-style Chinese takeaway staples.
80