The Table
What is The Table
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cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

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The Best Restaurants in London

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  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • 127 Ledbury Rd
    Notting Hill
    Greater London
    W11 2AQ
    United Kingdom
    (map) +44 20 7792 9090
    • 92.6
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    I choose the plainest dishes; for that, surely, is how to judge somewhere with such a stellar reputation. A tomato salad, then a piece of grilled fish.
    Lisa Markwell
    The Independent * Read
    Reviews
  • 68 Royal Hospital Rd
    London
    Greater London
    SW3 4HP
    United Kingdom
    (map) +44 20 7352 4441
    • 91.8
    • Michelin Stars
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    A glass of chilled Ayala house champagne (£12) and a perfectly crisp little cone of lobster and avocado get the evening off to a fine start.
    Terry Durack
    The Independent * Read
    Reviews
  • 53 Park Lane
    London
    Greater London
    W1K 1QA
    United Kingdom
    (map) +44 20 7629 8866
    • 91.5
    • Michelin Stars
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Head chef Jocelyn Herland has come from Ducasse's Plaza Athénée but the menu differs from that in Paris and, indeed, from Ducasse's Le Louis XV in Monte Carlo.
    FAY MASCHLER
    The Standard * Read
    Reviews
  • 34 Rupert St
    London
    Greater London
    W1D 6DN
    United Kingdom
    (map) +44 20 7439 8777
    • 90.9
    "
    Here's something the jaded critic doesn't get to say very often. I've been to a new restaurant, and it's different. A curious, crazy one-off, where the chefs and owners are having as much fun as the ...
    Tracey Macleod
    The Independent * Read
    Reviews
  • Mandarin Oriental Hyde Park (66 Knightsbridge)
    London
    Greater London
    SW1X 7LA
    United Kingdom
    (map) +44 20 7201 3833
    • 89.1
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    I wanted to stand up and cheer. The pâté was great: rich, dense, mature and so smooth you weren't so much eating it as merging with it.
    Zoe Williams
    The Telegraph * Read
    Reviews
  • Halkin Arcade
    London
    Greater London
    SW1X 8JT
    United Kingdom
    (map) +44 20 7823 1166
    • 89.1
    • Michelin Stars
      michelin
    "
    Amaya describes itself as "a new kind of Indian restaurant", a common enough claim in so neophiliac an industry, but in this case a justified one.
    Matthew Norman
    The Guardian * Read
    Reviews
  • 148 Clapham Manor St
    Clapham
    Bedford
    SW4 6BX
    United Kingdom
    (map) +44 20 7720 4662
    • 88.9
    • ° Buzz Rank
      The Social Score
    • Twitter
    "
    The Manor looks and feels casual, like a slightly more grown-up version of The Dairy, despite the graffiti, old desks and industrial light fittings. But the imagination and skill of the kitchen places it among the c...
    Guy Dimond
    Time Out * Read
    Reviews
  • 12 New Burlington Street
    London
    Greater London
    W1S 3BH
    United Kingdom
    (map)
    • 88.7
    • Michelin Stars
      michelinmichelin
    "
    For sushi to exude the maximum flavour, freshness is not necessarily a virtue, and part of Araki’s skill resides in maturing certain fish, tuna in particular. Araki now wants to do the same with Scottish salmon, a...
    Nicholas Lander
    Financial Times * Read
    Reviews
  • 1 Chiltern St
    London
    Greater London
    W1U 7PA
    United Kingdom
    (map) +44 20 7073 7676
    • 88.4
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Inventive, but not overplayed details are a theme here: a slick of smooth roasted aubergine purée with perfectly tender grilled octopus or a dense jus reduction with slow-roasted beef short ribs.
    Time Out editors
    Time Out * Read
    Reviews
  • 301-303 Chiswick High Rd
    London
    Greater London
    W4 4HH
    United Kingdom
    (map) +44 20 8747 0377
    • 88
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    It may seem nothing more than a pleasant neighbourhood eaterie on a suburban high street, but the first restaurant from former solicitor and food blogger Mikael Jonsson is remarkable in many ways.
    Time Out editors
    Time Out * Read
    Reviews
  • 10 Adelaide St (William IV St)
    London
    Greater London
    WC2N 4HZ
    United Kingdom
    (map) +44 20 7440 1456
    • 88
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    But despite the fancy restaurant prices, you need to remember that Barrafina isn’t a ‘proper’ restaurant; it’s a modern Spanish tapas bar, with a list of sherries, cavas and other wines by the glass that ar...
    Time Out editors
    Time Out * Read
    Reviews
  • 2 Bellevue Rd
    London
    Greater London
    SW17 7EG
    United Kingdom
    (map) +44 20 8672 0114
    • 87.9
    • Michelin Stars
      michelin
    "
    The food is French bourgeois without being showy. Nothing tricksy: it is just solid stuff, executed very, very well.
    Jay Rayner
    The Guardian * Read
    Reviews
  • 8 Seymour St.
    London
    Greater London
    W1H 7JZ
    United Kingdom
    (map) +44 20 7935 9088
    • 87.9
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    There’s technique aplenty, but it’s food made to be relished as well as admired.
    Time Out editors
    Time Out * Read
    Reviews