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The Social Score
The Varanda Restaurant offers haute cuisine with spectacular views of the city. Executive Chef Pascal Meynard prepares regional Portuguese dishes such as suckling pig and fresh fish from the coast. Savory signature ...
* Critic Reviews
In a list where they mix with Portuguese origins Mediterranean flavours and creations with a more international mark, it is a relevant point of concern to maintain the essence of the nature of the products used, complementing them together with elegant balance.88