Ramiro is there as it's always been, better than ever.
Revista de Vinhos
* Critic Reviews
In Lisbon there's no better prawns "al ajillo", nor more genuine "pata negra" ham. Even the grains are well cooked and seasoned.89
Ramiro is there as it's always been, better than ever.87
Cervejaria Ramiro is not a restaurant one would stumble upon by chance. Cervejaria Ramiro is well known as a shellfish restaurant.89