The Table
What is The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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Boğazkesen Cad. Tomtom Kaptan sok. no:18
34433 Beyoğlu
Türkiye
(map) +90 212 292 44 67 Reserve Table
  • 96.9
  • ° Buzz Rank
    The Social Score
  • Facebook
"
The menu is a carefully planned journey, where utter trust in the expertise of the kitchen is rewarded with one of the most unforgettable gustatory experiences imaginable.
Feride Yalav
The Guide Istanbul

* Critic Reviews

  • "
    Chef Sakarya himself chooses the vegetables he uses from the organic bazaar in Feriköy. The seafood is supplied fresh daily, the wheat for the bread is from Kars. They plan a new menu every six weeks to do the seasonal ingredients justice.

    Timeout Istanbul
    98
  • "
    The menu is a carefully planned journey, where utter trust in the expertise of the kitchen is rewarded with one of the most unforgettable gustatory experiences imaginable.

    The Guide Istanbul
    98
  • "
    Chef Kaan Sakarya worked at Michelin starred Arpège (***), Taillevent (**), In De Wulf (*) and L'Ami Jean. Whereas pastry chef Aylin Yazıcıoğlu Sakarya gained experience at Chocolaterie Jean-Charles Rochoux, Patisserie Stéphane Glacier and Restaurant Alain Senderens (**) upon compeleting Ecole Cordon Bleu. Now ...

    FoodinLife
    97