The Table
What is The Table
Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
aWelcome
cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
Gümüş Cad. No:4 Harbiye Lütfi Kırdar Sergi Salonu Şişli
İstanbul
Türkiye
(map) +90 212 232 42 01 Reserve Table
  • 95.6
"
Istanbul’s premier restaurant dynasty, the Ozkanca clan—father Rasim, daughter Bahar, and son Umut—owns some of the most accomplished spots in the city. Their flagship, however, is this elegant Harbiye Distric...
Food & Wine editors
Food & Wine

* Critic Reviews

  • "
    Serving the finest Turkish cuisine, Boğaziçi Borsa Restaurants pay attention not only to taste but also to color harmony of each dish, consulting artists to the achieve the most unique and esthetically pleasing compositions. Over the years, Borsa has won great success by preserving the taste of traditional Turkish cu...

    Elite Traveller
    98
  • "
    Head of Board of Directors of Borsa Restaurants Rasim Özkanca is a member of ‘Chaine Des Rotisseurs’ (French Gastronomy Assosiation Rotisseurs Chain) and the owner of ‘Maitrise des Rotisseurs’ (Mastership Badge). This is another indicator of the secret behind the success of the restaurant and attention given t...

    Timeout Istanbul
    99
  • "
    Istanbul’s premier restaurant dynasty, the Ozkanca clan—father Rasim, daughter Bahar, and son Umut—owns some of the most accomplished spots in the city. Their flagship, however, is this elegant Harbiye District dining room with white-napped tables and contemporary Turkish art on the walls.

    Food & Wine
    96