The Table
Was ist The Table?
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aWillkommen
cZuerst
dDann
bZum Schluss

The Table ist das ultimative Tool um Ihr nächstes kulinarisches Genusserlebnis zu finden.

sammeln wir professionelle Restaurantkritiken und analysieren diese.

berechnet unser superschlauer Algorithmus einen aussagekräftigen Punktwert für jedes Restaurant.

zeigen wir alle Restaurants in einer ansprechenden Übersicht, so dass Sie aus der Crème de la Crème der lokalen kulinarischen Szene wählen können.

Entdecken Sie Ihr nächstes kulinarisches Ziel

Empfehlungen von professionellen Essenskritikern

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Bitte geben Sie eine Küchenart aus der Liste ein oder lassen Sie das Feld frei für alle Küchenarten
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Die besten Restaurants in São Paulo

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  • Top Restaurants
    Details
    ?The Table's Punktzahl ist viel mehr als nur ein gewichteter Durchschnitt. Unser Algorithmus berücksichtigt auch Social Media Trends,Michelin-Sterne, Glaubwürdigkeit der Quellen und Punktwertungen der Kritiker.Punktzahl
    Kritikerstimmen
  • R. Barão de Capanema, 549
    São Paulo, SP
    01411- 011
    Brasil
    (Karte) +55 11 3088-0761
    • 95.4
    • Michelin-Sterne
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    D.O.M. is the fiefdom of tattooed celebrity chef Alex Atala, who absorbs molecular gastronomy tendencies and gives them a very Brazilian twist.
    Time Out editors
    Time Out * Kritiken lesen
  • R. Joaquim Antunes, 210 (Av. Rebouças)
    São Paulo, SP
    05415-000
    Brasil
    (Karte) +55 11 3085-4148
    • 93.9
    • Michelin-Sterne
      michelin
    "
    A signature dish is baked manioca with coconut milk and tucupi froth. There's also a clever interpretation of feijoada, Brazil's national dish, where the "beans" are actually the concentrated essence...
    Gavin McOwan
    The Guardian * Kritiken lesen
  • R. Lisboa, 55
    São Paulo, SP
    Brasil
    (Karte) +55 11 3088-6019
    • 92.5
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The small, stylish yet under-stated restaurant is well established as a favourite among the paulistano elite.
    Time Out editors
    Time Out * Kritiken lesen
  • R. Vittorio Fasano, 88
    São Paulo, SP
    01414-020
    Brasil
    (Karte) +55 11 3896-4000
    • 90.5
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Head right through the elegant lobby of the Fasano hotel to the eponymous restaurant – a grand atrium awash with black marble and dark wood in an unmistakeable, classic 1930s style.
    Time Out editors
    Time Out * Kritiken lesen
  • R. Haddock Lobo, 1002 (Av. Paulista)
    São Paulo, SP
    Brasil
    (Karte) +55 11 3062-0866
    • 89.8
    • Michelin-Sterne
      michelin
    "
    The house cocktails created by the bartender Kennedy Birth are worth exploring. The bartenders drink eyes opener takes Campari, Fernet Branca, lemon, agave syrup, orange bitters and homemade ginger ale.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Kritiken lesen
  • R. Fradique Coutinho, 1248
    São Paulo, SP
    05416-001
    Brasil
    (Karte) +55 11 2691-5548
    • 89.3
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Ivan Ralston makes his signature cuisine inspired and with Brazilian produce.
    Patrícia Ferraz
    Paladar - Estadão * Kritiken lesen
  • R. Melo Alves, 205 (Al. Tietê)
    São Paulo, SP
    01417-010
    Brasil
    (Karte) +55 11 3086-4774 Tisch Reservieren
    • 89.1
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    To whet the appetite, I ordered the applauded watermelon and ginger caipirinha. I say "applauded" because not only Riq but everyone that talks about Oba mentions this drink. Loved, really really good.
    Diogo Carvalho
    Destemperados * Kritiken lesen
  • R. Padre João Manuel, 1115 (R. Barão de Capanema)
    São Paulo, SP
    01411-001
    Brasil
    (Karte) +55 11 3068-4444
    • 88.5
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Less formal than you’d expect of an international top chef, the menu at Dalva is defined by feel-good classics like fried mandioca and dry meats between heaping of locally grown salads and exotic meat dishes.
    Angela Bass
    JetSetReport * Kritiken lesen
  • Av. Ns. do Loreto, 1104 (Av. Gustavo Adolfo)
    São Paulo, SP
    02219-001
    Brasil
    (Karte) +55 11 2949-7049
    • 88
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The restaurant’s best-selling entree, carne de sol — a type of sun-dried, salted beef — is more tender than you would find in the countryside. Mr. Oliveira serves it with the traditional rice and beans, though...
    Nicholas Gill
    New York Times * Kritiken lesen
  • Av. Imperatriz Leopoldina, 681 (Entre R. Schilling e R. Tripoli)
    São Paulo, SP
    05305-011
    Brasil
    (Karte) +55 11 3034-5074
    • 88
    "
    And do not ever (ignore) one of the best sausages I've ever tasted, made there, with almost no fat and a flavor just as delicate as balanced. Made with tenderloin, guanciale and ham, and they come with the house...
    Ailin Aleixo
    Gastrolândia * Kritiken lesen
    • grade92 Ailin Aleixo Gastrolândia
    • grade92 Arnaldo Lorençato & Helena Galante Veja
  • Av. Jandira, 677
    São Paulo, SP
    04080-004
    Brasil
    (Karte) +55 11 5052-6804
    • 87.7
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Here, you would be well advised to take the chef's advice and choose one of the three omakase menus (the Japanese word 'omakase' translates loosely as 'leave it up to us').
    Michelin Guide's editors
    Michelin Guides * Kritiken lesen
    • grade91 Arnaldo Lorençato & Helena Galante Veja
    • grade89 Michelin Guide's editors Michelin Guides
  • R. Haddock Lobo, 1738
    São Paulo, SP
    01414-002
    Brasil
    (Karte) +55 11 3087-1399
    • 87.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The beef is produced on Figueira's own farm and is superlative. Mostly it is broiled in woodfired ovens - the picanha (the Brazilian favourite, a cut of belly with a layer of fat) is tender and delicious beyond ...
    Condé Nast Traveller editors
    Condé Nast Traveller * Kritiken lesen
  • R. Manuel Guedes, 93
    São Paulo, SP
    04536-070
    Brasil
    (Karte) +55 11 3078-8092
    • 87.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The focus of the menu is on the in house hand made pasta; almost all meats are lining together with an Italian base. The dishes bring a more contemporary tone, with sauces, side dishes and light presentations.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Kritiken lesen
  • R. Diogo Jácome, 341 (R. Vasco Crevatin)
    São Paulo, SP
    04512-000
    Brasil
    (Karte) +55 11 5054-9999
    • 87.3
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    An organic garden lines the outside, growing peppers, pumpkins and herbs for seasoning.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Kritiken lesen