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At Sushi Nakazawa, everyone gets the same thing: omakase.
The New Yorker
At Sushi Nakazawa, everyone gets the same thing: omakase.89
The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of fish bliss.90
The latest and most eagerly awaited member of this new wave of New York sushi chefs is Daisuke Nakazawa, whose posh new tasting restaurant, Sushi Nakazawa, has been bull-rushed by mobs of sushi aesthetes ever since it opened its doors, over two months ago, on a quiet block in the West Village.86