* Kritikerstimmen

• "

  painted the walls a sexy shade of red and planted fresh herbs along the perimeter of the back patio, a fantastic outdoor space for which many a restaurant would forever swear off veal.

  Frank Bruni
  New York Times
  Ganze Kritik lesen
  77
• "

  If you can’t quite imagine thin strips of golden squash being “pasta,” focus on the black truffles to make the illusion work Think less about what dishes you can compare these to, and concentrate more on how satisfying they are

  Hal Rubenstein
  New York Magazine
  Ganze Kritik lesen
  80
• "

  The dishes delivered to your table—whether out on the leafy patio or inside the chic red-walled dining room—are minor miracles, not only because they look as gorgeous as they taste, but because they come from a kitchen that has no stove

  Time Out editors
  Time Out
  Ganze Kritik lesen
  85