New York, NY 10014
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The Social Score
Mr. Cipollone has definitely traded up, and he’s cooking as if he knows it.
New York Times
Mr. Cipollone has definitely traded up, and he’s cooking as if he knows it.88
The result is Piora, whose sexy brown woods suggest a ski chalet, circa 1972.82
Piora is getting slammed right now, which may be why a few of the entrées we sampled at our busy table by the doorway were perhaps too heavily salted (the ocean trout, the suckling pig).79