New York, NY 10012
- ° Buzz Rank
The Social Score
Mr. Mattos’s cooking at Estela has a mild case of weirdness.
New York Times
Mr. Mattos’s cooking at Estela has a mild case of weirdness.87
Far less common are talents like Ignacio Mattos, the imaginative Uruguayan-born chef cooking in this Mediterranean-tinged spot.87
In the narrow space above his perennial dive bar Botanica, Mark Connell has enlisted the intriguing chef Ignacio Mattos to liven up the place.90