The Table
Was ist The Table?
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aWillkommen
cZuerst
dDann
bZum Schluss

The Table ist das ultimative Tool um Ihr nächstes kulinarisches Genusserlebnis zu finden.

sammeln wir professionelle Restaurantkritiken und analysieren diese.

berechnet unser superschlauer Algorithmus einen aussagekräftigen Punktwert für jedes Restaurant.

zeigen wir alle Restaurants in einer ansprechenden Übersicht, so dass Sie aus der Crème de la Crème der lokalen kulinarischen Szene wählen können.

Entdecken Sie Ihr nächstes kulinarisches Ziel

Empfehlungen von professionellen Essenskritikern

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Die besten Restaurants in New York

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  • Top Restaurants
    Details
    ?The Table's Punktzahl ist viel mehr als nur ein gewichteter Durchschnitt. Unser Algorithmus berücksichtigt auch Social Media Trends,Michelin-Sterne, Glaubwürdigkeit der Quellen und Punktwertungen der Kritiker.Punktzahl
    Kritikerstimmen
  • 10 Columbus Cir (at W 60th St)
    New York, NY 10019
    United States
    (Karte) (212) 823-9335
    • 92
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Nerds will relish the happy little reminders throughout that this is a Thomas Keller joint. A melt-in-your-mouth bite of encased rhubarb ice cream mimics the size and shape of a gougère, that elegant cheesy poof th...
    Tejal Rao
    Village Voice * Kritiken lesen
  • 11 Madison Ave (at E 24th St)
    New York, NY 10010
    United States
    (Karte) (212) 889-0905
    • 91.9
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Danny Meyer has left Eleven Madison Park. His signature service has not.
    Ryan Sutton
    Bloomberg * Kritiken lesen
  • 212 Schermerhorn St (btwn Hoyt St and Bond St)
    New York, NY 11201
    United States
    (Karte) (718) 243-0050
    • 91.8
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Things had been hectic ever since the Michelin guide bestowed an unexpected two stars on the little Boerum Hill kitchen, thereby transforming it, more or less overnight, from a local cult favorite into one of the m...
    Adam Platt
    New York Magazine * Kritiken lesen
  • 155 W 51st St (btwn 6th & 7th Ave)
    New York, NY 10019
    United States
    (Karte) (212) 554-1515
    • 91.8
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    but for a lot of New Yorkers, a meal at Le Bernardin doesn't fall within even their "special occasion" dinner budget; it looks more like their monthly rent.
    serious eat
    Serious eats * Kritiken lesen
  • 1 Central Park W (btwn W 60th & W 61st St)
    New York, NY 10023
    United States
    (Karte) (212) 299-3900
    • 91.6
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Jean Georges has not become a shadow of itself: The top-rated food is still breathtaking
    Time Out editors
    Time Out * Kritiken lesen
  • 60 E 65th St (btwn Park & Madison Ave)
    New York, NY 10065
    United States
    (Karte) (212) 288-0033
    • 90.9
    • Michelin-Sterne
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The food is classic, with little deviation from standard French practice, but it’s also inventive and insanely satisfying
    Chris Stang
    Immaculate Infatuation * Kritiken lesen
  • 10 Columbus Circle (at W 60th St)
    New York, NY 10019
    United States
    (Karte) (212) 823-9800
    • 90.8
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    What's the price of glory? In the case of Masa, figure $450 per person, plus beverages, tip, and NYC sales tax. You do the math.
    Gayot
    gayot.com * Kritiken lesen
  • 77 Worth St (btwn Broadway & Church St)
    New York, NY 10013
    United States
    (Karte) (212) 226-1444
    • 89.8
    • Michelin-Sterne
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Like lots of artsy, cutting-edge cooks, however, Lightner isn’t necessarily concerned with making his food delicious in the standard, accessible ways. He wants to stimulate, to educate, and to entertain, and in te...
    Adam Platt
    New York Magazine * Kritiken lesen
  • 5-48 49th Ave (at Vernon Blvd)
    Long Island City, NY 11101
    United States
    (Karte) (347) 448-6040
    • 88.4
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    He approaches the food not as a scholar, but as a native speaker. Elsewhere in town, higher-profile chefs who came to Mexican food later in life are embracing it as their own. At Casa Enrique, Mr. Aguilar is experie...
    Ligaya Mishan
    New York Times * Kritiken lesen
  • 163 1st Ave (at E 10th St)
    New York, NY 10003
    United States
    (Karte) (212) 500-0831
    • 88.2
    • Michelin-Sterne
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    What will you enjoy more? A once in a lifetime meal that involves some chickpea miso that the chef invented last Tuesday, or that weekend by the pool at The Delano? Only you can decide.
    Chris Stang
    The Infatuation * Kritiken lesen
  • 149 Broadway (at Bedford Ave)
    Brooklyn, NY 11211
    United States
    (Karte) (718) 384-0673
    • 88.1
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    What I can tell you is that this place makes me feel good, and I want to go back. And maybe that’s all you need to know.
    Chris Stang
    The Infatuation * Kritiken lesen
  • 141 W 69th St (at Broadway)
    New York, NY 10023
    United States
    (Karte) (646) 692-8762
    • 88
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Set in the space that once housed molecular gastronomy restaurant Gastroarte, this Spanish establishment is a fitting heir. It’s not as avant-garde as its predecessor, but it doesn’t necessarily serve traditiona...
    Gayot editors
    gayot.com * Kritiken lesen