06700 Cuauhtémoc, Distrito Federal
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Offers of tradition and new culinary recipes of high Mexican cuisine.
The appetizers are especially intriguing, including squash flowers stuffed with goat cheese in a chipotle sauce, and steak smothered in a sauce of huitlacoche—a corn fungus nicknamed the "Aztec truffle."76
Offers of tradition and new culinary recipes of high Mexican cuisine.80
This enclosure of Mexican gastronomy combines the best flavors of the country, sea dishes, a wide variety of chiles,huitlacoche, spices and adopted pastas, to be positioned between the favorites of cuisine lovers.91