Ciudad de México, Distrito Federal
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Mexican food with traditional recipes and ingredients.
Innovative appetizers include chilpachole, a delicate crab-and-chili soup with epazote, while main dishes could include octopus cooked in its own ink. Prices are quite moderate for this caliber of cooking, and there's an impressive wine list to boot.90
Dishes that stand out are the rolled chicken breast with hoja santa and smothered in mole as well as the mixed starter, which includes a variety of Mexican finger foods.85
Mexican food with traditional recipes and ingredients.84