06000 Ciudad de México, Distrito Federal
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Famous for their breakfasts, particularly the conchas with nata.
Though their intention is to support the traditional processes of the Mexican cuisine with a menu that seeks " to evoke the Mexican province ", also presents exquisite meatballs of salmon or the sheets of sealed tuna.93
Famous for their breakfasts, particularly the conchas with nata.90
For dinner, try one of the Oaxacan moles—colorado, rojo, or almendrado (almond). But the real treat is breakfast, replete with frothy hot chocolate, enchiladas, and fresh-baked pan dulce (a sweet Mexican pastry).83