28014 Madrid Madrid
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Do not miss the steamed Burela's Hake with lime and lemon pil pil.
The fish, from the galician lonjas and rías; the vegetables, from the garden of Navarra, and certain meats, from the sirerra of Madrid.73
Among the good details of the house, the bread that is served in the restaurant is elaborated there, including the mass of the empanadas served as appetizer.77
Do not miss the steamed Burela's Hake with lime and lemon pil pil.78