The Table
Was ist The Table?
Bitte geben Sie eine Stadt aus der Liste ein
Bitte geben Sie eine Küchenart aus der Liste ein oder lassen Sie das Feld frei für alle Küchenarten
Preislage
aWillkommen
cZuerst
dDann
bZum Schluss

The Table ist das ultimative Tool um Ihr nächstes kulinarisches Genusserlebnis zu finden.

sammeln wir professionelle Restaurantkritiken und analysieren diese.

berechnet unser superschlauer Algorithmus einen aussagekräftigen Punktwert für jedes Restaurant.

zeigen wir alle Restaurants in einer ansprechenden Übersicht, so dass Sie aus der Crème de la Crème der lokalen kulinarischen Szene wählen können.

Entdecken Sie Ihr nächstes kulinarisches Ziel

Empfehlungen von professionellen Essenskritikern

Bitte geben Sie eine Stadt aus der Liste ein
Bitte geben Sie eine Küchenart aus der Liste ein oder lassen Sie das Feld frei für alle Küchenarten
Preislage

Die besten Restaurants in Los Angeles

Karte öffnen
  • Top Restaurants
    Details
    ?The Table's Punktzahl ist viel mehr als nur ein gewichteter Durchschnitt. Unser Algorithmus berücksichtigt auch Social Media Trends,Michelin-Sterne, Glaubwürdigkeit der Quellen und Punktwertungen der Kritiker.Punktzahl
    Kritikerstimmen
  • 5955 Melrose Ave
    Los Angeles, CA 90038
    United States
    (Karte) (323) 460-4170
    • 92.6
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Almost 15 miles inland, the kitchen at Providence is consistently turning out the best seafood cooking in Los Angeles — and some of the best in the country.
    Irene Virbila
    L.A Times * Kritiken lesen
  • 22706 Pacific Coast Hwy
    Malibu, CA 90265
    United States
    (Karte) (310) 317-9140
    • 92
    • Michelin-Sterne
      michelinmichelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
  • 176 N Canon Dr (at Wilshire Blvd.)
    Beverly Hills, CA 90210
    United States
    (Karte) (310) 385-0880
    • 90.9
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Puck is really trying to hammer his point home: this is the new Spago.
    Olive Ashmore
    Time Out * Kritiken lesen
  • 624 S LA Brea Ave (at 6th St)
    Los Angeles, CA 90036
    United States
    (Karte) (310) 362-6115
    • 90.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Margarita's freshly baked breads and pastries are a large part of République's success, and there is a Bread & Butter section of the menu—as well as a Charcuterie and Cheese column—that best demonstrate...
    Erin Kuschner
    Time Out * Kritiken lesen
  • 5 Dudley Ave (Speedway)
    Venice, CA 90291
    United States
    (Karte) (310) 314-3222
    • 90.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The kitchen is open and one feels at home as the staff is ever attentive. The waiters are Italian and professional, there’s none of that LA “waiter speak,” the service is old school and impeccable.
    Lena
    Project Lena * Kritiken lesen
  • 1104 Wilshire Blvd (at 11th St)
    Santa Monica, CA 90401
    United States
    (Karte) (310) 395-0881
    • 89.3
    • Michelin-Sterne
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    I came into Mélisse with pretty high expectations, and much to my surprise, they were met, perhaps even exceeded--it was certainly one of the top meals I've had in Southern California
    Kevin Eats
    Kevin Eats * Kritiken lesen
  • 3280 Helms Ave (at Washington Blvd)
    Culver City, CA 90034
    United States
    (Karte) (310) 876-0286
    • 89.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Funke's mission, broadly defined, is to combine strong pungencies and seasonal vegetables with the suppleness of fresh, well-cooked pasta — mixed by hand, rolled out by hand and shaped by hand in the pasta kit...
    Jonathan Gold
    L.A Times * Kritiken lesen
  • 122 W 4th St (btwn S Main & S Spring St)
    Los Angeles, CA 90013
    United States
    (Karte) (213) 687-0300
    • 88.5
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    There is a team of chefs in the open kitchen, and a big wood oven and countless hours of prep, but you are aware only of the food in front of you in the dim, gray room. Each plate, you suspect, is a tiny glimpse int...
    Jonathan Gold
    L.A Times * Kritiken lesen
  • 6703 Melrose Ave (at Citrus)
    Los Angeles, CA 90038
    United States
    (Karte) (323) 935-2977
    • 88.4
    • Michelin-Sterne
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Quinn and Karen’s hospitable energy and tremendous love of good eating permeates the entire restaurant.
    Gastronomer
    Gastronomy blog * Kritiken lesen
  • 435 N Fairfax Ave
    Los Angeles, CA 90036
    United States
    (Karte) (323) 782-9225
    • 88.4
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    They are having fun changing the menu daily, either the produce or the preparation of an ingredient that might have been available the day before, all seasonal and fresh for an interesting comfort food experience.
    Gayot editors
    Gastronomy blog * Kritiken lesen
  • 2121 E 7th Pl (at Santa Fe Ave)
    Los Angeles, CA 90021
    United States
    (Karte) (213) 514-5724
    • 88.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    If I were providing a road map to dining at Bestia, I'd probably have you stick around a while in the antipasti and pasta regions rather than use that precious stomach space on entrées. But if larger plates are...
    Besha Rodell
    L.A Weekly * Kritiken lesen
  • 6602 Melrose Ave (at Highland Ave)
    Los Angeles, CA 90038
    United States
    (Karte) (323) 297-0100
    • 88
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    For now, I'll just say that the restaurant serves up competent, high-quality Italian fare...but not that much else.
    Kevin Eats
    Kevin Eats * Kritiken lesen
  • 952 S Broadway
    Los Angeles, CA 90015
    United States
    (Karte) (213) 444-0984
    • 87.5
    "
    Dishes like the seared, truffle-scented wagyu with roasted turnips and walnuts indicate that Taymor’s enlightened, ingredient-obsessed approach is reaching its creative zenith.
    Patric Kuh
    L.A Mag * Kritiken lesen