We knock back our drinks and head for the door, certain the Palomar is one of those places which makes life a little bit better.
We knock back our drinks and head for the door, certain the Palomar is one of those places which makes life a little bit better.92
There was an oily aubergine salad with some chilli sparking it up; lentils, perfectly cooked and not mushy, enlivened by hazelnuts, mint and yoghurt; some kale with salty feta; sweet roasted beetroot with tangy goat’s cheese; more aubergine, cooked soft on the grill, puréed with some tahini into a kind of moutabel, ...93
Here's something the jaded critic doesn't get to say very often. I've been to a new restaurant, and it's different. A curious, crazy one-off, where the chefs and owners are having as much fun as the customers, the menu brims with bountiful Middle Eastern maximalism, and the music rocks nearly as hard as...92
Fantastic modern-Israeli food, pulse-quickening dance music and a warm family atmosphere at the West End’s most unlikely bar-restaurant of the moment.93