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You just had to prod the meat for it to deliquesce beautifully. The dish smelt incredibly, implausibly meaty.
You just had to prod the meat for it to deliquesce beautifully. The dish smelt incredibly, implausibly meaty.82
It’s a long time since I’ve walked into a London restaurant – even ones that, defying financial jitters, have had gazillions spent on them81
It's hard to think of another London dining room more awe-inspiring than La Chapelle83
La Chapelle is, as its name suggests, located in an erstwhile chapel, in a small square near Liverpool Street station85
The Galvins at La Chapelle boast divine talent. They just need to lighten up a bit81