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Now I like a bit of design. But the food here is good enough to make me choke on my shallowness.
In a business where everyone is striving for originality, can I suggest a little blatant copying? Other restaurants should nick the idea. Now!88
"This is a restaurant not afraid of the flavour that fat brings to a dish," he said sagely, "which is always a good thing."86
Now I like a bit of design. But the food here is good enough to make me choke on my shallowness.87