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P.S. In addition to traditional snacks, there is still a special brunch on Saturday.
The menu was made by the chef Justa Nobre, from Spazio Buondi restaurant, who Bernardo knows for a long time. "She's a large transmontana, very good when it comes to these simple dishes, traditional Portuguese, little convoluted, but very good," said Bernardo. "She helped us with the menu and continues ...83
P.S. In addition to traditional snacks, there is still a special brunch on Saturday.82