- cuisineJapanisch
- price $$$
Foursquare Seite- Webseite
87.5- Michelin-Sterne
michelin - ° Buzz Rank
The Social Score
"Josie Sexton
In a move toward an even more deep-seated tradition, diners are instructed to eat practically everything with their fingers, though spoons, chopsticks and eventually a fork and knife were provided for meatier dishes...
New York Times
* Kritikerstimmen
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In a move toward an even more deep-seated tradition, diners are instructed to eat practically everything with their fingers, though spoons, chopsticks and eventually a fork and knife were provided for meatier dishes.
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Adrià has run Nikkei cooking through his own filter to come up with surprising dishes, such as a fusion of maki and Peruvian 'causa' of smoked mackerel, or salmon nigiri with yellow capsicum sauce.
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