- cuisineSteakhouses
- price $$$
Foursquare Seite- Webseite
85.7
"Marcelo Aparicio
Try the grilled calamari, caramelized onion and ham, cod filet with cod tripe and barley or the twice-cooked squab with salsify, a particularly tasty edible root that very few chefs dare to use.
Time Out
* Kritikerstimmen
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The Igueldo restaurant offers Basque cuisine and, without letting the tradition aside, receives more modern elements that suit today’s flavours.
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Try the grilled calamari, caramelized onion and ham, cod filet with cod tripe and barley or the twice-cooked squab with salsify, a particularly tasty edible root that very few chefs dare to use.
93
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Make your of enjoy their spectacular rices and spoon dishes, or their meats to the oak coal.
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