08036 Barcelona Cataluña
"José Carlos Capel
Perfectly elaborated dishes, with high cuisine crafts, that centre on the popular Catalan recipe book.
Diario El País
The chef with a Michelin Star combines his two cuisine styles, as always with the best product and his personal touch.93
The chef offers an à la carte menu split into two parts: one featuring traditional dishes and the other with more up-to-date cuisine.83
Perfectly elaborated dishes, with high cuisine crafts, that centre on the popular Catalan recipe book.73
Gaig, armed with his quality ingredients and his star, now has the freedom to be more creative, while still serving up classics.91