The Table
What is The Table
Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
aWelcome
cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges

The Best Restaurants in Chicago

Open Map
  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • 4662 N Broadway St (at N Clifton Ave)
    Chicago, IL 60640
    United States
    (map)
    • 89.1
    • Michelin Stars
      michelinmichelin
    "
    It’s nonintimidating fine dining, and the whimsy never fatigues, nor does the meal drag.
    Penny Pollack
    Chicago Mag * Read
    Reviews
  • 837 W Fulton Market (at N Green St)
    Chicago, IL 60607
    United States
    (map) (312) 733-9555
    • 89
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The Publican follows a simple logic: (1) find the highest-quality oysters, fish and pork and (2) stay out of the ingredients’ way.
    Time Out team
    Time Out * Read
    Reviews
  • 1829 W Chicago Ave (btwn Wolcott & Wood)
    Chicago, IL 60622
    United States
    (map) (312) 243-1535
    • 88.9
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Though some folks might be unnerved by sashimi that stares back, the whole aji (horse mackerel)—sliced off the bone into silvery wisps and artfully reassembled and arranged with flowers—is a spectacular beginnin...
    Kristina Meyer
    Chicago reader * Read
    Reviews
  • Illinois
    United States
    (map) 312-578-0763
    • 88.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Henri is to realize that it’s not just luxury the restaurant traffics in, but retro luxury
    David Tamarkin
    Time Out * Read
    Reviews
  • 638 S Michigan Ave (at E Balbo Ave)
    Chicago, IL 60605
    United States
    (map) (312) 765-0524
    • 88
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The menu at the mother ship is a bit intimidating in its depth and pricing, especially considering that these are small plates, but most were pretty darn good
    Mike Sula
    A Cidade na Ponta dos Dedos * Read
    Reviews
  • 520 N Dearborn St (at Grand Ave)
    Chicago, IL 60654
    United States
    (map) (312) 521-5100
    • 87.7
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    And, of course, you eat steak. Mastro’s wet-ages theirs for 28 days, cooks them in a 1,500-degree broiler, and serves them nude on sizzling 400-degree plates with nothing but clarified butter and parsley.
    JEFF RUBY
    Chicago Mag * Read
    Reviews
  • 2119 N Clark St
    Chicago, IL 60614
    United States
    (map) (773) 549-0038
    • 87.7
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    I will say this: If you can't stomach (ha!) the Tripe Florentine here, you are officially excused from having to try it again, ever. You probably won't find a better version anywhere.
    Phil Vettel
    A Cidade na Ponta dos Dedos * Read
    Reviews
  • 2300 North Lincoln Park W (at W Belden Ave.)
    Chicago, IL 60614
    United States
    (map) (773) 868-0002
    • 87.5
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    But Kirkley can turn the humblest materials into eye-popping art
    Phil Vettel
    Chicago tribune * Read
    Reviews
  • 3257 N Halsted St (at W. Aldine Ave.)
    Chicago, IL 60657
    United States
    (map) (773) 248-6160
    • 87.4
    "
    Even if you don’t know the couple personally, it’s natural to feel a bond with their restaurant and its trajectory, which mirrors Chicago’s growth—and growing pains—as a major restaurant scene
    JEFF RUBY
    Chicago Mag * Read
    Reviews
  • 500 N Clark St (at W. Illinois St.)
    Chicago, IL 60654
    United States
    (map) (312) 321-6242
    • 87.2
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Though Naha has been open since 2000, it feels as fresh as the spring vegetables chef-owner Carrie Nahabedian rotates in to her seasonally focused New American menu
    Michael Nagrant
    city eats * Read
    Reviews
  • 108 E Superior St (The Peninsula)
    Chicago, IL 60611
    United States
    (map) (312) 573-6695
    • 87
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower...
    Time Out team
    Time Out * Read
    Reviews