The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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Mistral, 54
08015 Barcelona Cataluña
España
(map) +34 933 48 21 92
  • 87.3
  • ° Buzz Rank
    The Social Score
  • Twitter
"
Studying the menu reveals where the Mexican and Catalan kitchens intersect: at their common love of seafood, with dishes like sea bass ceviches with avocado and pea sprouts and monkfish in green mole with huauzontle...
Alexander Lobrano
New York Times

* Critic Reviews

  • "
    Albert Adrià and Mexican chef Paco Méndez approach popular Mexican tradition with an outlook and products that are both haute cuisine, and from there they manage to get surprising dishes such as the cep mushroom and truffle quesadilla, and the wagyu veal with chichilo mole.

    Time Out

    90
  • "
    Studying the menu reveals where the Mexican and Catalan kitchens intersect: at their common love of seafood, with dishes like sea bass ceviches with avocado and pea sprouts and monkfish in green mole with huauzontles.

    New York Times

    92