Welcome to The Table, a revolutionary restaurant rating by and for people who know good food.
At The Table we understand that when you’re looking for a superb restaurant, ‘user reviews’ are just not good enough. They’re touristy, susceptible to foreign interests and mostly – amateurish.
How are we different?
We only collect food reviews written by professional restaurant critics. We analyze them, assign scores and calculate a weighted average to offer you a restaurant rating that’s reliable, rich and informative.
With The Table you can make culinary decisions based on the world’s leading restaurant critics and bloggers.
- No amateurish writing
- No ulterior interests
- Not influenced by trends and hype
We respect traditional food reviews and professionals with a trained palate and a deep understanding of food. Everything we do is aimed to help you choose the perfect restaurant for you.
How does it work?
We collect food reviews by esteemed food writers from the best newspapers, magazines, websites and blogs.
Each review is analyzed based on 6 core parameters – course quality, service and ambience, creativity level, alcohol and beverages, product quality and value for money – to generate a nominal ranking ranging from 1 to 100.
Our smart algorithm then comes up with one ultimate score for each restaurant, based on all the collected reviews. This algorithm also considers other parameters like source credibility, reviews per restaurant, review recency and of course Michelin and Gault Millau ratings.
Finally, we display all the ratings in one friendly chart, which includes all necessary information – like contact details, opening hours and price range – alongside links to the original reviews.
We’re working tirelessly to improve our beta version, and we have quite a few super-cool features in the works.
We’re always open to suggestions, ideas and questions, so don’t hesitate to contact us.